Served for dinner and lunch, Tuesday to Saturday
Lettuce, endive, candied walnuts, goats cheese and a mustard orange vinaigrette
Pan Fried, apples and hazelnuts
Broccoli and brie soup with fried purple brocoli and garlic croutons
6 Oysters in a herb and shallot vinaigrette
Breaded chicken tenders, grilled gem lettuce, blue cheese sauce, spicy salsa
Balinese inspired fish cakes with a sweet chilli sauce and balinese style salad
Grilled octopus with a romesco sauce
Black olive tapenade, Aubergine caviar, celeriac remoulade, Root vegetable salad
The selection of today
Chef choices for today
Charcuterie of the Month
Marinated in and the cooked in the oven, then cut into eleriac marinated in barbecue sauce, ‘slaw’, Danish remoulade and homemade fries
Hand cut Fliet of beef seasoned with homemade mayonnaise served with Celeriac, Capers. Salad and Homemade Fries
Ask your waiter for todays fish days and its accompaniments
Oxtail braised in tomato and beef stock, served with fried gnocchi
Chickpea and roasted butternut salad with cauliflower and a curried coconut milk dressing
Fried tofu marinated in Mexican spices. Onion rings, carrot bacon, salade and vegan mayonnaise
Ground beef, cheese, pickle, burger sauce, pancetta and homemade fries
grilled chicken, lettuce, lardons, anchovies, croutons and Caesar sauce
Potato fondant, roasted plums, grilled mushrooms and a duck jus
Mergiune, Vanilla cream, passion fruit, kiwi, strawberry and lime
Lemon sorbet served with Vodka
Selection of Cheese
Vanilla, Chocolate and Strawberry
Chocolate and orange parfait, crystallized orange peel, orange segments marinated in triple sec
Brunch is a meal that is taken between the end of the morning and the beginning of the afternoon. it's a combination of breakfast and lunch. The term brunch is an English word, combining the words breakfast and lunch.
Pouched Eggs, English Muffins and Hollandaise sauce
Sausage Burger with cheese a fried egg with roast potatoes
Bacon, Mushroom, Roasted Tomatoes, Chipolata, Black Pudding and an egg cooked how you would like
French Toast sprinkled with cinnamon and then fried, served with bacon wanna and sirop
Pancakes served with bacon banana and sirop
Served on Nordic bread with guacamole and feta
Sunday roast and its various accompaniments. Sunday roast (in French: "Dimanche Roti") is a traditional British dish consisting of roasted meat, most often beef, or a vegetarian dish like nut cake, Yorkshire pudding, potatoes roasted potatoes, seasonal vegetables and gravy.
Roast veal, served with baked potatoes, seasonal roasted vegetables and Yorkshire pudding and gravy
Pork belly cooked at low temperature with crackiling, served with roasted potatoes, seasonal roasted vegetables, Yorkshire pudding and gravy
Adjacent au restaurant
国际, 季节性烹饪, 新鲜产品
小酒馆, 烤架
私人租用
借记卡, 签证, 现金, EN - Paiement Sans联系人