Lettuce, endive, candied walnuts, goats cheese and a mustard orange vinaigrette

Pan Fried, apples and hazelnuts

Broccoli and brie soup with fried purple brocoli and garlic croutons

6 Oysters in a herb and shallot vinaigrette

Breaded chicken tenders, grilled gem lettuce, blue cheese sauce, spicy salsa

Balinese inspired fish cakes with a sweet chilli sauce and balinese style salad

Grilled octopus with a romesco sauce

Black olive tapenade, Aubergine caviar, celeriac remoulade, Root vegetable salad

The selection of today

Chef choices for today

Charcuterie of the Month

Marinated in and the cooked in the oven, then cut into eleriac marinated in barbecue sauce, ‘slaw’, Danish remoulade and homemade fries

Hand cut Fliet of beef seasoned with homemade mayonnaise served with Celeriac, Capers. Salad and Homemade Fries

Ask your waiter for todays fish days and its accompaniments

Oxtail braised in tomato and beef stock, served with fried gnocchi

Chickpea and roasted butternut salad with cauliflower and a curried coconut milk dressing

Fried tofu marinated in Mexican spices. Onion rings, carrot bacon, salade and vegan mayonnaise

Ground beef, cheese, pickle, burger sauce, pancetta and homemade fries

grilled chicken, lettuce, lardons, anchovies, croutons and Caesar sauce

Potato fondant, roasted plums, grilled mushrooms and a duck jus

Mergiune, Vanilla cream, passion fruit, kiwi, strawberry and lime

Lemon sorbet served with Vodka

Selection of Cheese

Vanilla, Chocolate and Strawberry

Chocolate and orange parfait, crystallized orange peel, orange segments marinated in triple sec

Pouched Eggs, English Muffins and Hollandaise sauce

Sausage Burger with cheese a fried egg with roast potatoes

Bacon, Mushroom, Roasted Tomatoes, Chipolata, Black Pudding and an egg cooked how you would like

French Toast sprinkled with cinnamon and then fried, served with bacon wanna and sirop

Pancakes served with bacon banana and sirop

Served on Nordic bread with guacamole and feta

Roast veal, served with baked potatoes, seasonal roasted vegetables and Yorkshire pudding and gravy

Pork belly cooked at low temperature with crackiling, served with roasted potatoes, seasonal roasted vegetables, Yorkshire pudding and gravy