Served Lunch and Dinner from Wednesday to Saturday
Sharing boards for two people to enjoy
Dried Beef Bresola, Ham Hock with Piccalilli, Mountain Speck, Saucisson, Mortadella Ham
Salmon Gravlax Marinated with Gin and Honey, Zucchini Boat Stuffed with Ricotta, Fried Shrimp Spring Rolls Fried Calamari with Garlic Aioli, Lamb with Moroccan Marinade and Mint Yogurt
Whipped Feta and Roasted Olives, Courgette Boats Stuffed with Ricotta, Beetroot Blinis with Smoked Carrots, Fried Spring Rolls with Vegetables
Portion for two People of Fried Calamari with Roasted Garlic Aioli
To Start Your meal
Salmon Gravlax Marinated in Gin and Honey, with Fennel Salad
Panzanella Salad, Tomato, Red Pepper, Pesto, Country Bread, Mozzarella, Mimosa vinaigrette
Soup of the Week
Courgette Boats Stuffed with Ricotta, Courgette Puree and Pickled Courgette
6 Fresh Oysters with a Verjus and Shallot Vingerette
6 Fried Oysters with Louisiana Spices, Cajun Salsa, Spicy Mayonnaise
Cali style Avocado and Prawn Tower with Spicy Mango Sauce and Harissa Mayo
Spicy Crispy Beef With teriyaki sauce
Our Specialties from the Grill
Scottish Aberdeen Angus, 200g. Flavoured Butter, Salad, House Cut Fries
French, 200g, Flavoured Butter, Salad, House Cut Fries
Gorund Beef Burger 180g, Homemade Burger Bun, Salade, Smoked Provolone, Confit Onion, Pickles, Burger sauce, Smoked Bacon, House Cut Fries and Onion Rings
Grilled Chicken Breast, Avocado, Bacon, Cherry Tomatoes, Crispy Chickpeas Smoked Paprika and Blue Cheese Dressing
Homemade Burger Bun, Fried Tofu with Mexican Spices, Onion Rings, Salade and Burger Sauce
Our Specialties from our Chefs for your main course
Steak Tartare, Filet of Beef Cut by Hand, with a Celeriac Remoulade, Capers, Salad, House Cut Fries
Vegetable Red Thai Curry served with rice
Ask Your Server About Todays Fish and its Accompniments
Baked Burrata in Filo pastry with Sun Dried tomatoes and Roasted Garlic with Plum Salad
Spicy Caribbean Jerk Pork Tenderloin, with Roasted Sweet Potatoes, Pineapple Salsa and Spinach
To Finish your meal with something sweet or tasty
Meringue with Vanilla Cream, and Seasonal Fruit
Almond and lemon polenta cake
Elderflower Jelly with seasonal fruit and St. Germaine Liquor
Strawberry and Basil Sorbet with Patron Silver Tequila
Lemon Sorbet, Absolut Vodka
Todays Selection)
This Weeks Creation from the Chef
3 boules a choice of Vanillia, Chocolate, Strawberry, Coffee
3 Boules of Mango, Strawberry Basil and Watermelon Mint
Add a something a little extra
Adjacent au restaurant
Κλειστό
12:00 - 14:00 • 19:00 - 21:00
12:00 - 14:00
Διεθνές, Εποχιακό μαγείρεμα, νωπού προϊόντος
Μπιστρό, ψηνω στα καρβουνα
Ιδιωτική μίσθωση
Χρεωστική κάρτα, Visa, Μετρητά, EN - Χρώμα χωρίς επαφή