Fried Calamari with Roasted Garlic Aïoli and Salad.
Salmon Gravlax, marinated with gin and orange, presented on brioche bread and accompanied by herbed cream cheese.
Ground lamb seasoned with herbs and tomates, accompanied by hummus, pickled vegetables, Chili Crisp, and crunchy chickpeas.
Chickpea falafel served with tzatziki and Chilli Crisp.
Soup of the moment.
Roast Beetroot, with Labneh, Leak, Chickpeas, and a Lemon vinaigrette.
180g Minced Beef, Brioche Bread, Lettuce, Tomato, Onion, Bacon, Cheese, Fries and Onion Rings.
200g of Beef Filet, Herb Butter, Fries, Salad, with Pepper and Bearnaise Sauce.
Chickpea Patty, served with Tzatziki, Chili Crisp, Lettuce, Tomato, Onion, Fries and Onion Rings.
Prepared Tartare of Knife-Cut Beef Fillet 120g, Pickles, Capers, Egg Yolk, Salad, Garlic Bread and Fries.
Marinated Grilled Chicken, Ham Bacon, Caesar Sauce, Grilled Lettuce, Anchovies, Cherry Tomato, Croutons.
Tender slow-cooked lamb belly with crispy skin, served with cucumber salad, creamy tzatziki, and crispy pave potatoes.
Today's Featured Fish Dish is Accompanied by a Delightful Array of Seasonal Ingredients. Inquire with your Server for Further Details.
Tahini-Glazed Red Cabbage, Accompanied by a Jerusalem Artichoke Puree, Charred Orange Segments, Topped with Pistachios and Sesame Seeds.
Meringue, whipped Vanilla Cream and Seasonal Fruits.
Cheesecake, Biscuit base, Whipped Coffee filling.
Chocolate tart with caramel sauce and chocolate cremeux, topped with whipped white chocolate ganache.
Homemade ice cream, vanilla, chocolate, caramel, Sorbets; Lemon or Orange.
Cheese Plate, Todays Selection.
Lemon and Lime Sorbet with Erika Vodka.
Small Selection of Desserts Served with an Espresso, add a Liquor for €5.
Starter, Main and Dessert for 25€. Starter and Main or Main and Dessert for 21€.
Roasted Beetroot, with Labneh, Leeks, Chickpeas and Lemon Vinegar.
Chickpea Falafel served with Tzatziki and Chilli Crisp.
Soup of the Week.
Our seasonal dish of the week.
Today's Fish and its accompaniments.
Tahini-Glazed Red Cabbage, accompanied by a Jerusalem Artichoke Puree, Charred Orange Segments, Sesame Seeds.
Meringue with Vanilla Whipped Cream, and Seasonal Fruit.
Cheesecake, Biscuit Base, Whipped Coffee filling.
Typical Sunday roast, with seasonal vegetables and homemade yorkshire puddings
32,00€Soup of the week
Brunch is a cross between breakfast and lunch. An American creation.
25,00€Roast Beetroot, with Labneh, Leak, Chickpeas, and a Lemon vinaigrette.
Soup of the week.
Gravlax of Salmon Marinated in Gin and Orange, Presented on Brioche Bread and Accompanied by Herbed Cream Cheese.
Poached eggs, Brioche Bread, Hollandaise sauce, roast potatoes, choice of: Pork Belly, Salmon, Chickpea Falafel.
Minced beef, pork belly, cheese, fried egg, burger sauce and baked potato.
Poached eggs in a spicy tomato stew.