Dried Beef, Mountain Speck, Spicy Salami Spianata, Mortadella Ham with Pistachio

Mussels in chorizo broth, Grilled Bone Marrow, Salt and Pepper Oysters (Tempura Oysters with Garlic, Chilli and Peppers), Beef Lumpia (Filipino Spring rolls). Lime and Chilli Marinated Chicken Skewers and Homemade nachos with Pulled Pork

Fried Tofu In a Blackberry Glaze, Fried Sweet Potato in Katsu Sauce. Bok Choy Braised In Garlic and Wild Mushroom Spring Rolls, Homemade Nachos with Salsa

To Share or not, Fried Calamari with Roasted Garlic Aïoli and Salad

Mussels cooked in a Chorizo and Saffron Broth

Grilled Butternut, Crispy Beetroot, Caramelised Red Onion, Feta, Grilled Pumpkin Seeds and a Walnut Dressing

Homemade Nachos with your Choice of Pulled Pork or Wild Mushrooms, with Salsa and Cheese Sauce

6 Fresh Oysters with a vodka Bloody Mary Granita

Salt and Pepper Tempura Oysters with Sweet Chilli Mayo

Grilled Bone Marrow with Salsa Verde sauce and Grilled Homemade Brioche Bread

Filipino Spring Rolls with either Beef or Mushroom with Chilli Sauce

Scottish Aberdeen Angus, 200g. Flavoured Butter, Salad, House Cut Fries

Français, 200g, Beurre Aromatisé, Salade, Frites Maison

House Ground Beef Burger 180g, Homemade Buger Bun, Burger Salad, Smoked Applewood Cheddar, Pickles, Burger sauce, Smoked Bacon, House Cut Fries and Onion Rings

Grilled Chicken Marinated in Lime and Chilli, Mountain Speck Ham, Caesar Sauce, Grilled Lettuce, Cherry Tomatoes, Anchovies, Croutons

Fried Tofu in a Blackberry Glaze, Puree of Wild Mushrooms, Burger Salad and Pickles served on Homemade Brioche Burger Bun with Onion Rings and House Fries

Tartare Prepared with Filet of Beef Cut by Hand, Gherkins, Capers, Egg Yolk, Salad, Garlic Bread and Homemade Fries

Melted Cheese Sauce with Macaroni Pasta Gratinée with of Choice of Chorizo or Wild Mushroom

Ask Your Server About Today’s Fish and its Accompaniments

Fried Katsu Sweet Potato with Rice, Garlic braised Bok Choi, Spinache, Wild Mushrooms

Sliced Beef Fillet, Fondue Cheese, Kimchi, Marinated Carrots, Jalapenos, Served on Homemade Brioche Bread. Served with Bordelaise Sauce for Dipping)

Mixed Green Salad

Meringue with Vanilla Cream, and Seasonal Fruit

Date cake Topped with Caramel Sauce with Vanilla Ice Cream

Salted Caramel ice cream with baileys and a walnut tuile

Lemon and Lime Sorbet, Erika Vodka

Todays selection

Chocolate Brownie with Poached Pear in Red Wine, Vanilla Cream and a Walnut Tuile

Small Selection of the Desserts served with an Espresso add for Digestive €5 extra)

Thai salad with Mixed Grated Vegetables, with a Thai Vinaigrette and Fried Tofu tossed in a Teriyaki Sauce

Soup of the Week

IRISH ORIGIN, Sirloin, Horseradish Sauce, roast potatoes, Roast Vegetables, Yorkshire Pudding and Gravy

Pork Belly, FRENCH ORIGIN, apple sauce, roast potatoes, roast vegetable, Yorkshire Pudding and gravy

Vegetarian wellington stuffed with vegetables, Roast potatoes, roast vegetables, Yorkshire Pudding and vegetarian gravy

180g House Ground Burger, Smoked Bacon, Cheese, Fried Egg and Roast Potatoes

Country bread, with scrambled egg served with bacon, Roast potatoes and salad

3 American Pancakes Stuffed With Smoked Bacon, Maple Syrup, Roasted Fruit and Whipped cream

Meringue with Vanilla Cream, and Seasonal Fruit

Lemon and Lime Sorbet, Erika Vodka

2 American style Pankes with vanilla Ice Cream

3 boules of our homemade ice cream or sorbet of the flavour of your choice

3 Cheeses of the Moment