Coming Soon! Look forward to seeing you on the 15th of May
Sharing Starter for 2 People.
Dried Beef, Serrano Ham, Danish Salami, Mortadella Ham with Pistachio.
Mini Beef Tartar, 2 Fresh Oysters with Gin and Tonic Emulsion, Cajun Blacked Chicken, Braised Fennel with Hummus, Fried Tomatoes, Salmon Fish Cake.
Braised Fennel with Hummus, Fried Tomato with Whipped Feta and Salsa, Lebanese Spiced Mushrooms, Crispy Blackened Cajun Tofu.
Grilled Peach Salad, Rocket, Serrano Ham, Basil Vinaigrette and Goats Cheese Burrata.
Soup of the Week.
Fish Cake made with Salmon, Roasted Red Pepper Puree, Lime Cream and Tomato Salsa.
Fried Calamari with Roasted Garlic Aïoli and Salad.
6 Fresh Oysters with a Gin and Tonic Emulsion.
Crispy Beef with Teriyaki Chilli Sauce.
Tomatoes Breaded and Fried served with Whipped Feta and Salsa.
Braised Fennel with a Sesame Sichuan Sauce, Charred Leeks, served with Hummus.
Scottish Aberdeen Angus, 200g, Flavoured Butter, Salad, House Cut Fries.
French, 200g, Flavoured Butter, Salad, House Cut Fries.
House Ground Beef Burger, 180g, Homemade Burger Bun, Burger Salad, Cheddar, Pickles, Burger Sauce, Smoked Bacon, House Cut Fries and Onions Rings.
Crispy Cajun Tofu, Sriracha Coleslaw, Lime Cream, Burger Salad, Pickles, Homemade Brioche Burger with Onion Rings and Homemade Fries.
House Ground Beef Burger, 180g, Blue Cheese Sauce, Sautéed Mushrooms, Rocket and Homemade Brioche Bun with Onion Rings and Homemade Salad.
Beer Battered Fried White Fish, Grilled Peach Salsa, Lime Cream, Chilli Mayo and Served on Homemade Tortilla.
White Beans Cooked in a Tomato Based Sauce with Onions, Garlic, White Wine, Served with Feta.
Lamb slow Cooked in Lebanese Spices served on Homemade Flat Bread with Hummus, Pickled Red Onion, Crème Fraîche, Cucumber, Coriander, and House Cut Fries.
Mushroom Cooked in Lebanese Spices served on Homemade Flat bread with Hummus, Pickled Red Onion, Crème Fraîche, Cucumber and Coriander.
Grilled Chicken Marinated in Cajun, Cooked Serrano Ham, Caesar Sauce, Grilled Lettuce, Cherry Tomatoes, Anchovies, Croutons.
Tartare Prepared with Filet of Beef Cut by Hand, Gherkins, Capers, Egg Yolk, Salad, Garlic Bread and Homemade Fries.
Ask us About Today's Fish and its Accompaniments.
Mixed Salad.
Sautéed Seasonal Vegetables.
House Made Fries.
Fried Calamari with Garlic Aïoli.
Onions Fried in Beer Batter.
Meringue with Vanilla Cream, and Seasonal Fruit.
Carrot and Walnut Cake served with Cream Cheese Frosting.
Orange and Rum Tiramisu, Home Made Lady Fingers, Orange Cream and Orange Curd.
Small Selection of the Desserts served with an Expresso. Add for Digestive €5 extra.
3 Balls of Homemade Ice Cream : Vanilla, Chocolate, Strawberry, Coffee. Add €0.50 for Chantilly.
3 Balls of Homemade Sorbet Seasonal Flavours. €0.50 for Chantilly.
Today's Selection of Cheeses.
Lemon and Lime Sorbet, Erika Vodka.
Melon Sorbet with Gin.
Served Wednesday to Saturday lunch and dinner
Sharing Starters for 2 People or Tapas
Bresaola (Dried Beef), Mountain Speck, Spicy Salami Spianata, Mortadella Ham with Pistachio, Thai Salad
Fried Calamari with Garlic Aioli, Salmon Terrine, Piri Piri Chicken Skewers, Fried Tomatoes with a Corn and Feta Salsa, Beer Battered Oysters with Tartar Sauce
White Bean Mash with Sticky Asian Aubergine, Fried Tomatoes With Whipped Feta and Sweetcorn Salsa, Tikka Masala Tofu Skewers, Beetroot Tartare with Truffle Cashew Cream, Thai Salad
To Share or not, Fried Calamari with Roasted Garlic Aïoli and Salad
House made Salmon terrine with Greek Yoghurt, Chives and Piment D'Espelette Grilled Country Bread
Soup of the Week)
6 Fresh Oysters with a Vodka Bloody Mary Granita
Not your Normal Fish and Chips, 6 Oysters In a Beer Batter with Tartar Sauce
Spicy Crispy Beef With Teriyaki Sauce
Tomatoes Breaded and Fried served with Whipped Feta and Sweetcorn Salsa
Cooked and Pickled Beetroot, Capers, Pickles, Shallots. with a Cashew Mustard Aioli, With a Cashew Truffle Cream and Grilled Brioche Bread
Flank Steak, Scottish Aberdeen Angus, 200g. Flavoured Butter, Salad, House Cut Fries
French, 200g, Flavoured Butter, Salad, House Cut Fries)
House Ground Beef Burger 180g, Homemade Buger Bun, Salad, Cheese, Pickles, Burger sauce, Smoked Bacon, House Cut Fries and Onion Rings
Grilled Chicken Marinated in Piri Piri, Mountain Speck, Caesar Sauce, Lettuce, Anchovies, Croutons
Tartare Prepared with Filet of Beef Cut by Hand, Gherkins, Capers, Egg Yolk, Salad, Garlic Bread and Homemade Fries
Fried Tofu with Indian Spices and Mago Sauce, Onion Rings, Salad, House Cut Fries
Ask Your Server About Today’s Fish and its Accompaniments
Grilled Cauliflower in a Miso Marinade served with White Bean Mash and Sticky Asian Aubergine
Asian Style Pork Ribs with Asian Coleslaw, Rice and Crushed Cucumber Salad
Meringue with Vanilla Cream, and Seasonal Fruit
Mascarpone cake, White Rum Cream, Mango Purée and Raspberry Purée
Coffee and Vanilla Ice cream served with a coffee liqueur
Lemon and Lime Sorbet, Erika Vodka)
3 boules with a choice from Vanillia, Chocolate, Strawberry, Coffee
Homemade Dessert of the Day
Grilled peach salad, with rocket, goats cheese Burrata, Serrano Ham and basil dressing
Soup of the Week
IRISH ORIGIN, Sirloin, Horseradish Sauce, roast potatoes, Roast Vegetables, Yorkshire Pudding and Gravy
Pork Belly, FRENCH ORIGIN, apple sauce, roast potatoes, roast vegetable, Yorkshire Pudding and gravy
Vegetarian nut roast with chickpeas, Roast potatoes, roast vegetables, Yorkshire Pudding and vegetarian gravy (Can be served Vegan on request)
Any Starter an Roast Item for 29€ (Supplement 3€ For Salmon)
180g House Ground Burger, Smoked Bacon, Cheese, Fried Egg and Roast Potatoes
Country bread, with scrambled egg served with bacon, Roast potatoes and salad
PAIN BRIOCHÉ MAISON TREMPÉ DANS UN OEUF SERVI AVEC SUCRE À LA CANNELLE, BACON ,BEURRE DE GRIOTTE ET CONFITURE DE FRUIT ROUGE
Meringue with Vanilla Cream, and Seasonal Fruit
Lemon and Lime Sorbet, Erika Vodka
3 Cheeses of the Moment
3 boules of our homemade ice cream or sorbet of the flavour of your choice
If you have any dietary requirements please note them in your reservation. We always do our best to accomodate but will require prior notice. This also applies to any vegetarian menus that are required.
55,00€If you are a vegetarian, call us on 05 53 24 03 68 to pre-order a vegetarian menu
Only available thursday night, 13th of June 2024.
26,00€A Half Grilled Corn Cob
A Bowl of Traditional Macaroni and Cheese with Cheese Sauce
Half Potato Topped with Bacon, Cream and Grated Cheddar Cheese
150 g of Pork Ribs
200g of Toulouse Sausage
2 Mexican Tacos with Leg of Lamb, including Tomatoes, White Onions, Peppers and Crème Fraîche
A Bowl of Red Beans, Tomatoes, White Onions, Chilli, Mixed Mexican Spices and Red Peppers.
Adjacent au restaurant
Fechado
12:00 - 13:30 • 19:00 - 20:30
12:00 - 13:30
Privatização
American Express, Pagamento sem contato, Dinheiro, Visa, Cartão Azul