Fried Calamari with Aïoli and Grilled Lemon.)
Grilled Chilli Prawns served and Prawn Bisque
Slow-Cooked Pork Belly Bites, Cooked in Spices and served in Barbecue Sauce, with Creamy Polenta and Parsley Cream
Orange and Chickpea Salad, with Spinache and an Harissa Dressing
Soup of the Moment
Mushroom Parfait, made from a mix of Mushroom and Shallots. Served with Focaccia and Pickled Onions)
Crispy Confit Duck Leg served on a Waffle and with Hot honey
(Today's Featured Fish Dish is Accompanied by a Array of Seasonal Ingredients. Inquire with your Server for Further Details
Pickled Cabbage stuffed with Lentils and Herbs, with Vegetable Jus, Hazelnuts and Orange Gel
Butternut and Blue Cheese Ravioli, served with Hazelnuts, Parmesan, Sage, Chili and Garlic sauce
180g Minced Beef, Brioche Bread, Lettuce, Pickles, Confite Onions, Bacon, Cheese, Fries and Onion Rings
200g of Beef Filet, Herb Butter, Fries, Salad, with Pepper and Béarnaise Sauce
Prepared Tartare of Knife-Cut Beef Fillet 100g, Pickles, Capers, Soy cured Egg Yolk, Salad, Focaccia and Fries
Marinated Grilled Chicken, Bacon, Caesar Sauce, Grilled Lettuce, Anchovies, Sun DiredTomatoes, Croutons
Meringue, Whipped Vanilla Cream and Seasonal Fruits
Bourbon Bacon chocolate chip cookie, served warm with vanilla ice cream and caramel sauce
Ice cream; Vanilla, Chocolate or Caramel. Sorbet; Lemon or Orange
Apple and Blackberry Crumble Cake served with Vanilla and Clove Custard
Lemon and Lime Sorbet with Erika Vodka
Small Selection of Desserts Served with an Espresso, add a Liquor for €5