Menu served uniquely served Saturday 14th feburary lunch and dinner. please be aware this is the only menu that will be served on this day
60,00 EURPrawn Ravioli, Smoked Salmon, Cream Sauce Or Mushroom Ravioli, Umami Sauce (V)
Beef fillet, chanterelle mushrooms, demi-glace Or Chicken supreme, chanterelle mushrooms, mushroom sauce Or Cauliflower and Spinach Risotto (V)
Starter, Main and Dessert for 25€. Starter and Main or Main and Dessert for 21€.
Soup of the Week.
Lebnah, Chilli Crisp
Our seasonal dish of the week.
Today's Fish and its accompaniments.
Maple Harrisa Glaze, Tahini Celriac Puree
Meringue with Vanilla Whipped Cream, and Seasonal Fruit.
Ginger, Honey Cake, Rosemary Ganche
Crushed Cucumber, Lebnah, Chilli Crisp
House Smoked Salmon, Crème Fraîche, Lemon and Dill
Seabass Carpaccio, Coriander, Garlic Oil
Chicken Wings, Sticky Soy, Sesame, Spring Onion
Calamari, Aïoli, Lemon
Soup of the Week
Roasted Lamb , Potato Pav, Asparagus, Demi Glace
Brasied Cabbage, Maple Harrisa Glaze, Tahini Celriac Puree
Fettuccine, Artichoke, Lemon, Goats Cheese Burrata
Orzo, Feta, Mint
ish of the Moment, served with an Assortment of Seasonal Ingredients
Cesar Salad, Chicken, Anchovies, Parmesan, Sundried Tomato
Prepared Tartare of Knife-Cut Beef Fillet 100g, Pickles, Capers, Soy Cured Egg Yolk, Focaccia and Fries
Filet Steak, 200g, Fries, Pepper Sauce
Burger, 180g, Brioche Bun, Lettuce, Pickles, Caramelised Onions, Bacon, Cheese, Fries, and Onion Rings
Meringue, Whipped Vanilla Cream and Fruit
Orange, Ginger and Honey Cake, Rosemary Ganche
Apple, Cinnamon and Vanilla ice cream
Small Selection of Desserts Served with an Espresso, add a Liquor for €5
Typical Sunday roast, with seasonal vegetables and homemade yorkshire puddings
32,00 EURLebnah, Chilli Crisp
Soup of the week
Brunch is a cross between breakfast and lunch. An American creation. 25€ For a Starter and a Main. Dessert A la Carte
25,00 EURSpicy Pulled Pork Taco Served with Tahini Yogurt and Grilled Peach Salsa.
Soup of the week.
House Smoked Salmon, Crème Fraîche, Lemon and Dill
Poached eggs, Focaccia, Hollandaise sauce, roast potatoes, choice of: Pork Belly, Salmon, Mushroom
Minced beef, pork belly, cheese, fried egg, burger sauce and baked potato.
Homemade waffle with pork belly, maple syrup, Whipped cream and compote