Served Wednesday to Saturday lunch and dinner
Sharing Starters for 2 People or Tapas
Bresaola (Dried Beef), Mountain Speck, Spicy Salami Spianata, Mortadella Ham with Pistachio, Thai Salad
Fried Calamari with Garlic Aioli, Salmon Terrine, Piri Piri Chicken Skewers, Fried Tomatoes with a Corn and Feta Salsa, Beer Battered Oysters with Tartar Sauce
White Bean Mash with Sticky Asian Aubergine, Fried Tomatoes With Whipped Feta and Sweetcorn Salsa, Tikka Masala Tofu Skewers, Beetroot Tartare with Truffle Cashew Cream, Thai Salad
To Share or not, Fried Calamari with Roasted Garlic Aïoli and Salad
House made Salmon terrine with Greek Yoghurt, Chives and Piment D'Espelette Grilled Country Bread
Soup of the Week)
6 Fresh Oysters with a Vodka Bloody Mary Granita
Not your Normal Fish and Chips, 6 Oysters In a Beer Batter with Tartar Sauce
Spicy Crispy Beef With Teriyaki Sauce
Tomatoes Breaded and Fried served with Whipped Feta and Sweetcorn Salsa
Cooked and Pickled Beetroot, Capers, Pickles, Shallots. with a Cashew Mustard Aioli, With a Cashew Truffle Cream and Grilled Brioche Bread
Flank Steak, Scottish Aberdeen Angus, 200g. Flavoured Butter, Salad, House Cut Fries
French, 200g, Flavoured Butter, Salad, House Cut Fries)
House Ground Beef Burger 180g, Homemade Buger Bun, Salad, Cheese, Pickles, Burger sauce, Smoked Bacon, House Cut Fries and Onion Rings
Grilled Chicken Marinated in Piri Piri, Mountain Speck, Caesar Sauce, Lettuce, Anchovies, Croutons
Tartare Prepared with Filet of Beef Cut by Hand, Gherkins, Capers, Egg Yolk, Salad, Garlic Bread and Homemade Fries
Fried Tofu with Indian Spices and Mago Sauce, Onion Rings, Salad, House Cut Fries
Ask Your Server About Today’s Fish and its Accompaniments
Grilled Cauliflower in a Miso Marinade served with White Bean Mash and Sticky Asian Aubergine
Asian Style Pork Ribs with Asian Coleslaw, Rice and Crushed Cucumber Salad
Meringue with Vanilla Cream, and Seasonal Fruit
Mascarpone cake, White Rum Cream, Mango Purée and Raspberry Purée
Coffee and Vanilla Ice cream served with a coffee liqueur
Lemon and Lime Sorbet, Erika Vodka)
3 boules with a choice from Vanillia, Chocolate, Strawberry, Coffee
Homemade Dessert of the Day
Thai salad with Mixed Grated Vegetables, with a Thai Vinaigrette and Fried Tofu tossed in a Teriyaki Sauce
Soup of the Week
House made Salmon terrine with Greek Yoghurt, Chives and Piment Espelette Grilled Country Bread
IRISH ORIGIN, Sirloin, Horseradish Sauce, roast potatoes, Roast Vegetables, Yorkshire Pudding and Gravy
Pork Belly, FRENCH ORIGIN, apple sauce, roast potatoes, roast vegetable, Yorkshire Pudding and gravy
Vegetarian wellington stuffed with vegetables, Roast potatoes, roast vegetables, Yorkshire Pudding and vegetarian gravy
Any Starter an Roast Item for 29€ (Supplement 3€ For Salmon)
oched eggs, English Muffins, Hollandaise sauce and a choice of Ham, Spinach or Smoked Salmon (Supp. 5€)
180g House Ground Burger, Smoked Bacon, Cheese, Fried Egg and Roast Potatoes
Country bread, with scrambled egg served with bacon, Roast potatoes and salad
3 American Pancakes Stuffed With Smoked Bacon, Maple Syrup, Roasted Fruit and Whipped cream
Meringue with Vanilla Cream, and Seasonal Fruit
Lemon and Lime Sorbet, Erika Vodka
Coffee and Vanilla Ice cream served with a coffee liqueur
Mascarpone cake, White Rum Cream, Mango Purée and Raspberry Purée
2 American style Pankes with vanilla Ice Cream
3 boules of our homemade ice cream or sorbet of the flavour of your choice
3 Cheeses of the Moment
Adjacent au restaurant
Closed
12:00 - 14:00 • 19:00 - 21:00
12:00 - 14:00 • 19:00 - 20:30
International, Seasonal cooking , Fresh products
Bistro, Grill
Private Hire
Debit Card, Visa, Cash, Contactless Payment