Crushed Cucumber, Lebnah, Chilli Crisp
Mussels, Mezcal, Lime, Coriander
Seabass Carpaccio, Coriander, Garlic Oil
Chicken Wings, Sticky Soy, Sesame, Spring Onion
Calamari, Aïoli, Lemon
Soup of the Week
Roasted Lamb , Potato Pav, Asparagus, Demi Glace
Brasied Cabbage, Maple Harrisa Glaze, Tahini Celriac Puree
Fettuccine, Broad Brean, Asperagus, Garlic, Cream
Orzo, Feta, Mint
ish of the Moment, served with an Assortment of Seasonal Ingredients
Cesar Salad, Chicken, Anchovies, Parmesan, Sundried Tomato
Prepared Tartare of Knife-Cut Beef Fillet 100g, Pickles, Capers, Soy Cured Egg Yolk, Focaccia and Fries
Filet Steak, 200g, Fries, Pepper Sauce
Burger, 180g, Brioche Bun, Lettuce, Pickles, Caramelised Onions, Bacon, Cheese, Fries, and Onion Rings
Meringue, Whipped Vanilla Cream and Fruit
Orange, Ginger and Honey Cake, Rosemary Ganche
Cinnamon Panna Cotta with Pear cooked in Rum
Small Selection of Desserts Served with an Espresso, add a Liquor for €5