Pan Fried, apples and hazelnuts

6 Oysters in a herb and shallot vinaigrette

Hand Beef filet seasoned with homemade mayonnaise served raw with Celeriac, capers.

Endive, lettuce, grilled grains, cantal cheese, A mustard vinaigrette and Nordic bread crouton

Gazpacho, cold tomato soup with coriander oil and tabasco

Grilled octopus with a romesco sauce

Hummus, Padron Peppers, Celery remoulade, Dried tomatoes with feta

Anchovies marinated in basil, Marinated salmon, Prawns in a roasted tomato sauce, ceviche

Charcuterie of the Month

Roquefort cheese, Cabéou cheese, Chorizo, Cured Ham and Olives

Prawn pasta served with red pepper in a chilli butter and garlic sauce

Hand cut Fliet of beef seasoned with homemade mayonnaise served with Celeriac, Capers. Salad and Homemade Fries

Marinated in and the cooked in the oven, then cut into steaks and finished on the grill. Served with House cut fries, an Indian slaw, Carrots, peas and Yoghurt with cucumber

Ask your waiter for todays fish days and its accompaniments

with house fries and a rocket salad

Fried tofu marinated in Mexican spices. Onion rings, carrot bacon, salade and vegan mayonnaise

Ground beef, cheese, pickle, burger sauce, pancetta and homemade fries

grilled chicken, lettuce, lardons, anchovies, croutons and Caesar sauce

sweet potato puree, braised endive, beef and blackcurrant sauce

Mergiune, Vanilla cream, passion fruit, kiwi, strawberry and lime

Cold white chocolate fondant with Victoria sponge and poached strawberry coulis with basil leaves

Lemon sorbet served with Vodka

Selection of Cheese

Vanilla, Chocolate and Strawberry

Pouched Eggs, English Muffins and Hollandaise sauce

Sausage Burger with cheese a fried egg with roast potatoes

Bacon, Mushroom, Roasted Tomatoes, Chipolata, Black Pudding and an egg cooked how you would like

French Toast sprinkled with cinnamon and then fried, served with bacon wanna and sirop

Pancakes served with bacon banana and sirop

Served on Nordic bread with guacamole and feta

Roast veal, served with baked potatoes, seasonal roasted vegetables and Yorkshire pudding and gravy

Pork belly cooked at low temperature with crackiling, served with roasted potatoes, seasonal roasted vegetables, Yorkshire pudding and gravy