Dried Beef Bresola, Ham Hock with Piccalilli, Mountain Speck, Saucisson, Mortadella Ham

Salmon Gravlax Marinated with Gin and Honey, Zucchini Boat Stuffed with Ricotta, Fried Shrimp Spring Rolls Fried Calamari with Garlic Aioli, Lamb with Moroccan Marinade and Mint Yogurt

Whipped Feta and Roasted Olives, Courgette Boats Stuffed with Ricotta, Beetroot Blinis with Smoked Carrots, Fried Spring Rolls with Vegetables

Portion for two People of Fried Calamari with Roasted Garlic Aioli

Salmon Gravlax Marinated in Gin and Honey, with Fennel Salad

Panzanella Salad, Tomato, Red Pepper, Pesto, Country Bread, Mozzarella, Mimosa vinaigrette

Soup of the Week

Courgette Boats Stuffed with Ricotta, Courgette Puree and Pickled Courgette

6 Fresh Oysters with a Verjus and Shallot Vingerette

6 Fried Oysters with Louisiana Spices, Cajun Salsa, Spicy Mayonnaise

Cali style Avocado and Prawn Tower with Spicy Mango Sauce and Harissa Mayo

Spicy Crispy Beef With teriyaki sauce

Scottish Aberdeen Angus, 200g. Flavoured Butter, Salad, House Cut Fries

French, 200g, Flavoured Butter, Salad, House Cut Fries

Gorund Beef Burger 180g, Homemade Burger Bun, Salade, Smoked Provolone, Confit Onion, Pickles, Burger sauce, Smoked Bacon, House Cut Fries and Onion Rings

Grilled Chicken Breast, Avocado, Bacon, Cherry Tomatoes, Crispy Chickpeas Smoked Paprika and Blue Cheese Dressing

Homemade Burger Bun, Fried Tofu with Mexican Spices, Onion Rings, Salade and Burger Sauce

Steak Tartare, Filet of Beef Cut by Hand, with a Celeriac Remoulade, Capers, Salad, House Cut Fries

Vegetable Red Thai Curry served with rice

Ask Your Server About Todays Fish and its Accompniments

Baked Burrata in Filo pastry with Sun Dried tomatoes and Roasted Garlic with Plum Salad

Spicy Caribbean Jerk Pork Tenderloin, with Roasted Sweet Potatoes, Pineapple Salsa and Spinach

Meringue with Vanilla Cream, and Seasonal Fruit

Almond and lemon polenta cake

Elderflower Jelly with seasonal fruit and St. Germaine Liquor

Strawberry and Basil Sorbet with Patron Silver Tequila

Lemon Sorbet, Absolut Vodka

Todays Selection)

This Weeks Creation from the Chef

3 boules a choice of Vanillia, Chocolate, Strawberry, Coffee

3 Boules of Mango, Strawberry Basil and Watermelon Mint