Fried Calamari with Aïoli and Grilled Lemon.
Smoked Salmon Rillettes with Capers, Paprika, Dill and Homemade Focaccia.
Spicy Pulled Pork Taco Served with Tahini Yogurt and Grilled Peach Salsa.
Ravioli Stuffed with Ricotta and Sun-Dried Tomatoes, Served with a Walnut-Pesto Sauce.
Soup of the Moment.
Turkish Poached Egg Served with Garlic Yogurt and Chili Butter.
180g Minced Beef, Brioche Bread, Lettuce, Pickles, Tomato, Onion, Bacon, Cheese, Fries and Onion Rings.
200g of Beef Filet, Herb Butter, Fries, Salad, with Pepper and Bearnaise Sauce.
Chickpea Patty, served with Tahini Yogurt, Chili Butter, Lettuce, Tomato, Onions, Fries and Onion Rings.
Prepared Tartare of Knife-Cut Beef Fillet 100g, Pickles, Capers, Soy Cured Egg Yolk, Salad, Focaccia and Fries.
Marinated Grilled Chicken, Bacon, Caesar Sauce, Grilled Lettuce, Anchovies, Cherry Tomatoes, Croutons.
Pork Porchetta, Herbed Lemon Potatoes, Braised Fennel, Green Goddess Sauce.
Today's Featured Fish Dish is Accompanied by a Array Of Seasonal Ingredients. Inquire with your Server for Further Details.
Grilled Cauliflower, Aligot 'Cheesy Potato Purée', and Pesto with Grapes.
Mince Pork Kofta Cooked, Served with Tahini Yogurt and a Tomato Sauce.
Meringue, Whipped Vanilla Cream and Seasonal Fruits.
Served with Olive Oil and Nuts.
Doughnut with Peaches Marinated in Monbazillac, White Chocolate Cream Sauce.
Ice Cream : Vanilla, Mint Choc-Chip or Strawberry. Sorbet : Lemon or Mint. 3.50 euros for 1 Scoop.
Cheese Plate, Todays Selection.
Lemon and Lime Sorbet with Erika Vodka.
Watermelon Marinated in a White Rhum, Served with Strawberries, Mint Sorbet and Crushed Meringue.
Small Selection of Desserts Served with an Espresso. Add a Liquor for 5€.
Starter, Main and Dessert for 25€. Starter and Main or Main and Dessert for 21€.
Soup of the Week.
Turkish Poached Egg Served with Garlic Yogurt and Chili Butter.
Our seasonal dish of the week.
Today's Fish and its accompaniments.
Grilled Cauliflower, Aligot 'Cheesy Potato Purée', and Pesto with Grapes.
Meringue with Vanilla Whipped Cream, and Seasonal Fruit.
Watermelon Marinated in White Rhum, Served with Strawberries, Mint Sorbet and Crushed Meringue.
Typical Sunday roast, with seasonal vegetables and homemade yorkshire puddings
32,00€Soup of the week
Brunch is a cross between breakfast and lunch. An American creation.
25,00€Spicy Pulled Pork Taco Served with Tahini Yogurt and Grilled Peach Salsa.
Soup of the week.
Smoked Salmon Rillettes with Capers, Paprika, Dill and Homemade Focaccia.
Poached eggs, Brioche Bread, Hollandaise sauce, roast potatoes, choice of: Pork Belly, Salmon, Chickpea Falafel.
Minced beef, pork belly, cheese, fried egg, burger sauce and baked potato.
Turkish Poached egg served with Garlic Yogurt and Chili Butter.