WALNUT

Fried Calamari with Roasted Garlic Aïoli and Salad.

Salmon Gravlax, marinated with gin and orange, presented on brioche bread and accompanied by herbed cream cheese.

Ground lamb seasoned with herbs and tomates, accompanied by hummus, pickled vegetables, Chili Crisp, and crunchy chickpeas.

Chickpea falafel served with tzatziki and Chilli Crisp.

Soup of the moment.

Roast Beetroot, with Labneh, Leak, Chickpeas, and a Lemon vinaigrette.

Roasted Beetroot, with Labneh, Leeks, Chickpeas and Lemon Vinegar.

Chickpea Falafel served with Tzatziki and Chilli Crisp.

Soup of the Week.

Our seasonal dish of the week.

Today's Fish and its accompaniments.

Tahini-Glazed Red Cabbage, accompanied by a Jerusalem Artichoke Puree, Charred Orange Segments, Sesame Seeds.

Soup of the week

RISH ORIGIN, Sirloin, Horseradish Sauce

Nut Roast made with chickpeas

Roast Beetroot, with Labneh, Leak, Chickpeas, and a Lemon vinaigrette.

Soup of the week.

Gravlax of Salmon Marinated in Gin and Orange, Presented on Brioche Bread and Accompanied by Herbed Cream Cheese.

Poached eggs, Brioche Bread, Hollandaise sauce, roast potatoes, choice of: Pork Belly, Salmon, Chickpea Falafel.

Minced beef, pork belly, cheese, fried egg, burger sauce and baked potato.

Poached eggs in a spicy tomato stew.